Drop us a line at Rolling Stove and we'll take care of your meals. Choose from our selection of HOME DELIVERED BUFFETS and MOBILE CHEF SERVICE
Childrens meals and special diets happily catered for.
Tel: 0033(0)450699408, Mobile: 0033(0)615042518, Email: lerollingstove@gmail.com |
||
Buffets Pick any 2 courses delivered to your door and ready to serve for €15 a head. (minimum of 10 people) Roast chicken with aioli Tartiflette w/green salad, local cured ham & saucisson Salmon en croute w/hollandaise sauce Slow roasted pork fillet w/gratin dauphinoise Boeuf Bourguignon w/potato puree Homemade pizza with whatever topping you fancy Lasagne w/ garlic bread and green salad (all meals come with a seasonal vegetable side dish)
Berry pavlova with chocolate sauce Almond and blueberry tart with chantilly cream Lemon and Ginger pudding with creme fraiche Pear crumble with creme anglaise Orange creme brulee Tart Tatin w/ vanilla ice cream Brioche and butter pudding w/fudge sauce and cream |
Dinner parties Gorgeous meals menus prepared and served chez vous by a professional chef. Prices pp for a minimum of 8 people and 2 courses
ENTREES €10 Roast tomato and chicory salad wth crispy bacon and pesto Cruditees and aioli Spicy Pumpkin and chili soup Leek and blue cheese pastry with dijon mustard sauce Cauliflower and ginger mousse with shaved cucumber salad Caremelized onion tartlette with pinenuts and goats cheese Wild mushrooms sauteed in balsamic vinaigrette on toasted brioche Cream of brocolli soup with feta and toated walnuts MAINS €15 Poached salmon with pesto and gratin of seasonal vegetables Roast free range chicken with creamy tarragon and lemon sauce, braised lentilles with smoked bacon and herbed peas Slow roasted pork fillet, creme
fraiche and dijon mustard sauce Marinated rumpsteak, bernaise
sauce Duck confit with redcurrant sauce, steamed seasonal greens, gratin dauphinoise Monkfish casserole in bouillabaisse sauce, saffron rice pilaf, green vegetables with coriander and soy. Roast leg of lamb with cepe sauce creamy polenta and grilled chicory. PUDDINGS €8 Grand Marnier soufflé Lemon creme brulee with a poppyseed tuile Chocolate mousse cake with coffee creme anglaise Poached pears with almond panna cotta Brioche and butter pudding with whisky sauce Almond and blueberry tart with creme anglaise Oranges in caramel with vanilla ice cream SELECTION OF CHEESES €5pp |
|
